green bean sesame salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 82.1
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 7.4 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 4.2 g
- Protein: 2.6 g
View full nutritional breakdown of green bean sesame salad calories by ingredient
Introduction
a garlicy-lemony-slightly red peppery green bean salad with a hint of nutty sesame flavor. one of my favorite side dishes to share a garlicy-lemony-slightly red peppery green bean salad with a hint of nutty sesame flavor. one of my favorite side dishes to shareNumber of Servings: 8
Ingredients
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2 lbs fresh green beans
4 Tbsp lemon juice
2 Tbsp olive oil
4 garlic cloved, minced
1 tsp crushed red pepper
1/2 tsp salt
2 Tbsp sesame seeds
Directions
clean the beans and cook (or steam) them until they are done but still have some 'bite'. - rinse beans in cold water to stop cooking.
Put beans in a mixing bowl.
combine lemon juice, olive oil, garlic, crushed pepper and salt (I use a stick blender) - pour over beans.
In a small pan roast sesame seeds and pour over beans.
Gently mix evey few minutes to let the flavors blend.
I like to keep mine at room temperature - it usually does not get very old ... refrigerate later.
makes 8 - 4 oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user FGOETTLER.
Put beans in a mixing bowl.
combine lemon juice, olive oil, garlic, crushed pepper and salt (I use a stick blender) - pour over beans.
In a small pan roast sesame seeds and pour over beans.
Gently mix evey few minutes to let the flavors blend.
I like to keep mine at room temperature - it usually does not get very old ... refrigerate later.
makes 8 - 4 oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user FGOETTLER.
Member Ratings For This Recipe
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13610511
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JONATHBAUER
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GRATEFUL4TODAY
I brought thisto a bar-b-que at the beach today and the more healthy eaters loved it. I added three large garlic cloves and that turned out to be too much. Our garlic here is really strong since we are one town over from Gilroy - the garlic capital of the world! I can't wait to make it again! - 5/29/10
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CHRIS1005