Squash Bread, Lemon

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 98.5
  • Total Fat: 1.2 g
  • Cholesterol: 35.5 mg
  • Sodium: 322.7 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.2 g

View full nutritional breakdown of Squash Bread, Lemon calories by ingredient
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Use any type of squash Use any type of squash
Number of Servings: 12


    3/4 tsp baking powder
    3/4 tsp baking soda
    3/4 tsp salt
    3/4 tsp ground cinnamon
    1 cup white flour
    1 cup wheat flour
    2 large eggs
    1/4 cup egg substitute
    1 cup Sucralose
    1 1/3 cup shredded squash (yellow, zucchini, etc)
    2 tbsp lemon juice
    3/4 cup unsweetened applesauce


Preheat oven to 350 degrees F (175 degrees C). Lightly Pam a 9x5 inch loaf pan. Sift together flours, baking soda, baking powder, salt and cinnamon.
In a large bowl, beat eggs with sugar for 10 minutes. Add applesauce and beat for two more minutes. Mix in lemon extract and zucchini . Fold in flour mixture until evenly moistened; do not overmix. Pour batter into prepared pan.
Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user LANNDOLL.

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