Squash Bread, Lemon
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 98.5
- Total Fat: 1.2 g
- Cholesterol: 35.5 mg
- Sodium: 322.7 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 2.1 g
- Protein: 4.2 g
View full nutritional breakdown of Squash Bread, Lemon calories by ingredient
Introduction
Use any type of squash Use any type of squashNumber of Servings: 12
Ingredients
-
3/4 tsp baking powder
3/4 tsp baking soda
3/4 tsp salt
3/4 tsp ground cinnamon
1 cup white flour
1 cup wheat flour
2 large eggs
1/4 cup egg substitute
1 cup Sucralose
1 1/3 cup shredded squash (yellow, zucchini, etc)
2 tbsp lemon juice
3/4 cup unsweetened applesauce
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly Pam a 9x5 inch loaf pan. Sift together flours, baking soda, baking powder, salt and cinnamon.
In a large bowl, beat eggs with sugar for 10 minutes. Add applesauce and beat for two more minutes. Mix in lemon extract and zucchini . Fold in flour mixture until evenly moistened; do not overmix. Pour batter into prepared pan.
Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user LANNDOLL.
In a large bowl, beat eggs with sugar for 10 minutes. Add applesauce and beat for two more minutes. Mix in lemon extract and zucchini . Fold in flour mixture until evenly moistened; do not overmix. Pour batter into prepared pan.
Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user LANNDOLL.
