Eggless Peruvian Coca Banana Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 143.1
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.4 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.2 g

View full nutritional breakdown of Eggless Peruvian Coca Banana Bread calories by ingredient


Introduction

Egg free version of original "peruvian coca banana bread" Egg free version of original "peruvian coca banana bread"
Number of Servings: 16

Ingredients

    *365 Organic Raw Agave Nectar, 4 tbsp (remove)
    *Flax Seed (Whole), 1 tbsp (remove)
    Banana, fresh, 1 cup, mashed (remove)
    Peruvian Harina de Coca- Coca Leaf Flour - 100g, 60 gram(s) (remove)
    Maca Vital: soya, wuiwicha, ajonjoli, kanihua, quinoa, polen, maca, 30 gram(s) (remove)
    Amaranth Grain, 1/4 cup, 1 serving (remove)
    ROBIN HOOD Multigrain Bread Flour - 30 g, 16 tbsp (remove)
    Figs, dried, 6 fig (remove)
    Raisins, 0.25 cup, packed (remove)
    MaraNatha Almond Butter, 60 gram(s) (remove)

Directions

Follow same procedure as original recipe.
Make sure oven is at 300F. so as to preserve the omega fats of the recipes.

Number of Servings: 16

Recipe submitted by SparkPeople user OFELIA.GABRIELA.