Creamy Corn Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 67.5
  • Total Fat: 4.1 g
  • Cholesterol: 11.7 mg
  • Sodium: 154.2 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.6 g

View full nutritional breakdown of Creamy Corn Dip calories by ingredient



Number of Servings: 8

Ingredients

    1 3oz package cream cheese, room temperature
    1 10oz can of Rotel diced tomatoes with green chilies, drained
    1 12 oz. can of yellow corn, drained

Directions

Add all ingredients to a sauce pan over medium heat. Stir occassionally until cream cheese is melted and heated through. Add 1 Tbsp. of cumin and stir. Transfer to a serving bowl and serve with chips to dip.

Number of Servings: 8

Recipe submitted by SparkPeople user SORRYMSJACKSON.