Roasted Red Pepper Hummus

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 88.9
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 276.4 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.4 g

View full nutritional breakdown of Roasted Red Pepper Hummus calories by ingredient



Number of Servings: 8

Ingredients

    1 can garbanzo beans, drained
    4 oz. roasted red peppers
    3 T. lemon juice
    1 1/2 T tahini
    1 clove garlic
    1/2 t. cumin
    1/2 t. cayenne
    1/4 t. salt

Directions

Combine all ingredients in a food processor. Puree until smooth. Add reserved liquid from beans, if needed for texture. Refrigerate 1 hour. Serve at room temperature. Serve with vegetables or pita.

Number of Servings: 8

Recipe submitted by SparkPeople user CLARKSAR.