Lowfat Banana Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 116.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 109.8 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Lowfat Banana Bread calories by ingredient
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Introduction

Banana Bread made with applesauce. Very good. Banana Bread made with applesauce. Very good.
Number of Servings: 16

Ingredients

    1/2 cup whole wheat flour
    1 cup unbleached all-purpose flour
    1 1/4 tsp baking powder
    1/2 tsp baking soda
    1 tbsp cinnamon
    1/8 tsp nutmeg
    2 egg whites slightly beaten
    1 tsp vanilla
    1 cup mashed banana
    1 cup sugar
    1/4 cup applesauce
    Nonstick cooking spray to coat 8 inch by 4 inch loaf pan

Directions

Preheat oven to 350 degrees. Coat an 8 x 4 inch loaf pan with the nonstick cooking spray. First combine all wet ingredients and next slowly add dry ingredients. Stir mixture until mixed together. Spread evenly in bread pan. Bake between 45 and 50 minutes. Until toothpick inserted comes out clean. Let cool in pan for 10 to 20 minutes. Remove and pan and cool completely. Recipe can also be made into muffins. Bake muffins at 400 degrees for 18 to 20 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user MELEE_5.

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