Birthday Cake w/whipped cream frosting

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 562.8
  • Total Fat: 31.0 g
  • Cholesterol: 81.5 mg
  • Sodium: 382.8 mg
  • Total Carbs: 69.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Birthday Cake w/whipped cream frosting calories by ingredient


Introduction

*Betty Crocker SuperMoist Vanilla Cake Mix, 12 serving (remove)
Heavy Whipping Cream, 3 cup, fluid (yields 2 cups whipped) (remove)
Granulated Sugar, 24 tsp (remove)
Vanilla Extract, 5 tsp (remove)
*Frosting, Vanilla Funfetti (Pillsbury), 24 tbsp (remove)
 *Betty Crocker SuperMoist Vanilla Cake Mix, 12 serving (remove)
Heavy Whipping Cream, 3 cup, fluid (yields 2 cups whipped) (remove)
Granulated Sugar, 24 tsp (remove)
Vanilla Extract, 5 tsp (remove)
*Frosting, Vanilla Funfetti (Pillsbury), 24 tbsp (remove)
Number of Servings: 12

Ingredients

    *Betty Crocker SuperMoist Vanilla Cake Mix, 12 serving (remove)
    Heavy Whipping Cream, 3 cup, fluid (yields 2 cups whipped) (remove)
    Granulated Sugar, 24 tsp (remove)
    Vanilla Extract, 5 tsp (remove)
    *Frosting, Vanilla Funfetti (Pillsbury), 24 tbsp (remove)

Directions

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Number of Servings: 12

Recipe submitted by SparkPeople user JWIGGLES1984.