Hamburger Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 445.7
  • Total Fat: 13.1 g
  • Cholesterol: 56.2 mg
  • Sodium: 2,591.4 mg
  • Total Carbs: 60.0 g
  • Dietary Fiber: 7.4 g
  • Protein: 23.9 g

View full nutritional breakdown of Hamburger Stew calories by ingredient
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Number of Servings: 8

Ingredients

    Ground Beef browned and drained
    water
    carrots fresh, sliced thin
    can corn drained
    can green beans drained
    potatoes peeled and sliced thick
    brown gravy
    tomato sauce
    salt
    peppers
    spices
    cholula hot sauce

Directions

Add everything except the can vegetables, brown gravy and Cholula.
Cook until potatoes and carrots are done.
Add can vegetables.
Mix brown gravy mix with .5 cup water and then add to stew. Let cook another 20 min or so.
Top your bowl of stew with Cholula to taste. Mix and Enjoy!

8 servings


Number of Servings: 8

Recipe submitted by SparkPeople user KLELK2.

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