TUNA SALAD
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 243.5
- Total Fat: 6.2 g
- Cholesterol: 49.0 mg
- Sodium: 894.3 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 6.1 g
- Protein: 24.7 g
View full nutritional breakdown of TUNA SALAD calories by ingredient
Introduction
Fast summer meal to stuff in a tomato. I just keep adding whatever fresh veggies I have - cucumber, peppers, mushrooms, etc. Fast summer meal to stuff in a tomato. I just keep adding whatever fresh veggies I have - cucumber, peppers, mushrooms, etc.Number of Servings: 2
Ingredients
-
1-6 oz can Chicken of Sea Light Tuna in Water
1/2 cup chopped celery & leaves
1/4 cup chopped parsley
1/2 cup Goya White Beans
2 Tbl. Hellman's Light Mayonaise
2 tsp. Yellow Mustard
2 Tbl. Pickle Relish
2 large ripe tomatoes
Directions
Serves 2, approx. 1 1/4 cup each, plus tomato.
Drain tuna and put in mixing bowl. Add celery, parsley and beans, and toss lightly to mix well. Add mayonnaise, mustard and relish and combine with tuna mixture. Core tomatoes and remove pulp. Stuff tuna mixture into each tomato.
Number of Servings: 2
Recipe submitted by SparkPeople user PEACHESMCGEE.
Drain tuna and put in mixing bowl. Add celery, parsley and beans, and toss lightly to mix well. Add mayonnaise, mustard and relish and combine with tuna mixture. Core tomatoes and remove pulp. Stuff tuna mixture into each tomato.
Number of Servings: 2
Recipe submitted by SparkPeople user PEACHESMCGEE.