Cheesy Salsa Mini Meatloaves
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 254.3
- Total Fat: 11.7 g
- Cholesterol: 98.8 mg
- Sodium: 530.3 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.3 g
- Protein: 22.9 g
View full nutritional breakdown of Cheesy Salsa Mini Meatloaves calories by ingredient
Number of Servings: 6
Ingredients
-
Trader Joes Grouns Beef 96/4, 16 oz
*Cheese, Kraft Mexican Style Taco Cheese, 1 cup
onions, raw, .5 cup, chopped
Egg, fresh, 1 large
Saltine Crackers (Saltines), 12 cracker, rectangle
Salsa, 1 cup
Directions
1) Heat oven to 400 degrees.
2) Mix beef, egg, crackers, and onion with 3/4 cup cheese and 1/2 cup salsa.
3) Press evenly into 6 muffin cups sprayed with cooking spray. Use the back of a spoon to make indentation in center of each. Place muffin tin on foil covered baking sheet.
4) Bake 30 minutes or until a meat thermometer measures 160 degrees. Top with remaining salsa and cheese. Bake 3 more minutes or until cheese is melted.
Number of Servings: 6
Recipe submitted by SparkPeople user ITALIANCUTIE911.
2) Mix beef, egg, crackers, and onion with 3/4 cup cheese and 1/2 cup salsa.
3) Press evenly into 6 muffin cups sprayed with cooking spray. Use the back of a spoon to make indentation in center of each. Place muffin tin on foil covered baking sheet.
4) Bake 30 minutes or until a meat thermometer measures 160 degrees. Top with remaining salsa and cheese. Bake 3 more minutes or until cheese is melted.
Number of Servings: 6
Recipe submitted by SparkPeople user ITALIANCUTIE911.