No-hurry vegetable curry

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 330.4
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 365.9 mg
  • Total Carbs: 58.6 g
  • Dietary Fiber: 12.9 g
  • Protein: 10.8 g

View full nutritional breakdown of No-hurry vegetable curry calories by ingredient


Introduction

Tasty red curry vegetable slow cooker dish Tasty red curry vegetable slow cooker dish
Number of Servings: 5

Ingredients

    1 can light coconut milk
    1/4 cup all-purpose flour
    1 T red curry paste
    1 large onion, chopped
    4 small Yukon gold potatoes (8 oz) diced
    4 c diced butternut squash
    4 c cauliflower florets
    1 can chickpeas, rinsed
    1 red bell pepper, diced
    1 c frozen peas

Directions

Whisk coconut milk, flour and curry paste in a 3.5 qt or larger slow cooker. Stir in veggies except peas; mix well. Cover and cook on low for 6-7 hrs or 3-4 hrs until veggies are tender. Stir in peas and let sit 5 minutes. Serve over rice.

Number of Servings: 5

Recipe submitted by SparkPeople user MEDGIRL2011.