Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 330.4
Total Fat 7.3 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 365.9 mg
Potassium 1,115.3 mg
Total Carbohydrate 58.6 g
Dietary Fiber 12.9 g
Sugars 3.8 g
Protein 10.8 g
Vitamin A 234.7 %
Vitamin B-12 0.0 %
Vitamin B-6 41.7 %
Vitamin C 273.3 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 11.7 %
Copper 16.6 %
Folate 37.5 %
Iron 18.7 %
Magnesium 23.1 %
Manganese 47.0 %
Niacin 16.4 %
Pantothenic Acid 13.1 %
Phosphorus 17.1 %
Riboflavin 9.7 %
Selenium 5.6 %
Thiamin 21.8 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in No-hurry vegetable curry

View the full No-hurry vegetable curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of No-hurry vegetable curry

86 calories of Chickpeas (garbanzo beans), (0.30 cup)

62 calories of Coconut - Unsweetened Light Milk, (1.40 serving)

56 calories of Butternut Squash, (0.68 cup, cubes)

35 calories of Potato, Yukon Gold - 1 potato, 5.2 oz, (0.35 serving)

22 calories of Peas, frozen, (0.20 cup)

20 calories of Organic All-Purpose White Flour, (0.05 cup)

20 calories of Cauliflower, raw, (0.80 cup)

12 calories of Onions, raw, (0.20 cup, chopped)

12 calories of Bell Pepper, Red Raw - SHHUGHES, (0.30 cup)

6 calories of A Taste of Thai - Red Curry Paste, (0.30 tsp)


No nutrition or calorie comments found.