Apple Dabble Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 322.2
  • Total Fat: 6.6 g
  • Cholesterol: 53.1 mg
  • Sodium: 211.3 mg
  • Total Carbs: 60.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 5.9 g

View full nutritional breakdown of Apple Dabble Cake calories by ingredient
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Number of Servings: 12


    2 C white sugar – you can reduce it if you like
    1 C canola oil ( I use 1 Cup to 1 1/4cup of apple sauce & 1/4 C oil)
    3 eggs
    2 tsp vanilla
    3 C whole wheat flour ( you can use 2 1/2 c white or whole wheat flour & 1/2 C of bran)
    1 tsp salt
    3 tsp cinnamon or more – however you like it
    4 C raw apples, some chopped finely, some chunks. I add extra apples

    1. Mix the ingredients by hand in the order given.

    2. Pour into a 13 x 9 baking dish. Bake at 350 for 35-40 minutes OR until tester in middle comes out relatively clean.

    3. Just before the cake is ready to come out, in a saucepan combine 1 Cup of brown sugar, ¼ Cup milk and ½ Cup or butter or margarine. (I do also like to add a touch of apple sauce to this mixture to add an applely flavour, but you don’t have to)
    Boil for 4 minutes. Pour over baked cake and return to oven for a few more minutes, until topping bubbles. Serve hot, with ice cream if desired


Number of Servings: 12

Recipe submitted by SparkPeople user CLANGUEDOC.

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