Cinnamon Rice Pudding
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 130.7
- Total Fat: 4.6 g
- Cholesterol: 63.2 mg
- Sodium: 686.0 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.2 g
- Protein: 6.7 g
View full nutritional breakdown of Cinnamon Rice Pudding calories by ingredient
Introduction
Creamy, cinnamon rice pudding.Creamy, cinnamon rice pudding.
Number of Servings: 4
Ingredients
-
3/4 cup uncooked whole grain brown rice
2 cups skim milk, divided
1/3 cup splenda
1/4 teaspoon salt
1 egg, beaten
1 tablespoon butter
1/2 teaspoon vanilla extract
Directions
Makes 4 servings
1. Prepare rice in saucepan
2. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and cinammon. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.
Raisons can also be added.
Number of Servings: 4
Recipe submitted by SparkPeople user CHELSAYRAE.
1. Prepare rice in saucepan
2. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and cinammon. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.
Raisons can also be added.
Number of Servings: 4
Recipe submitted by SparkPeople user CHELSAYRAE.