Cinnamon Rice Pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 130.7
  • Total Fat: 4.6 g
  • Cholesterol: 63.2 mg
  • Sodium: 686.0 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.7 g

View full nutritional breakdown of Cinnamon Rice Pudding calories by ingredient


Introduction

Creamy, cinnamon rice pudding.
Creamy, cinnamon rice pudding.

Number of Servings: 4

Ingredients

    3/4 cup uncooked whole grain brown rice
    2 cups skim milk, divided
    1/3 cup splenda
    1/4 teaspoon salt
    1 egg, beaten
    1 tablespoon butter
    1/2 teaspoon vanilla extract

Directions

Makes 4 servings

1. Prepare rice in saucepan

2. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and cinammon. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.
Raisons can also be added.

Number of Servings: 4

Recipe submitted by SparkPeople user CHELSAYRAE.