Ginger-glazed Pork Tenderloin

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 390.5
  • Total Fat: 12.4 g
  • Cholesterol: 71.3 mg
  • Sodium: 458.3 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 27.3 g

View full nutritional breakdown of Ginger-glazed Pork Tenderloin calories by ingredient
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Easy weeknight dinner Easy weeknight dinner
Number of Servings: 4


    1 pkg. pork tenderloins
    1/2 cup apricot preserves
    3 garlic cloves, minced
    1 Tablespoon water
    1 Tablespoon soy sauce
    1 Tablespoon grated fresh ginger
    scallions to garnish if you wish


Grease a rack and put it over a roasting pan. Line pan with foil. Put tenderloin on rack, sprinkle with salt.

Combine preserves and remaining ingredients (except scallions), spread evenly over pork. Bake at 425 degrees F for 25 minutes or until meat thermometer says 155 degrees. Remove from oven, cover, let stand 10 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user IAMNIKCHICK.

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