Ginger-glazed Pork Tenderloin
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 390.5
- Total Fat: 12.4 g
- Cholesterol: 71.3 mg
- Sodium: 458.3 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 0.1 g
- Protein: 27.3 g
View full nutritional breakdown of Ginger-glazed Pork Tenderloin calories by ingredient
Introduction
Easy weeknight dinner Easy weeknight dinnerNumber of Servings: 4
Ingredients
-
1 pkg. pork tenderloins
salt
1/2 cup apricot preserves
3 garlic cloves, minced
1 Tablespoon water
1 Tablespoon soy sauce
1 Tablespoon grated fresh ginger
scallions to garnish if you wish
Directions
Grease a rack and put it over a roasting pan. Line pan with foil. Put tenderloin on rack, sprinkle with salt.
Combine preserves and remaining ingredients (except scallions), spread evenly over pork. Bake at 425 degrees F for 25 minutes or until meat thermometer says 155 degrees. Remove from oven, cover, let stand 10 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user IAMNIKCHICK.
Combine preserves and remaining ingredients (except scallions), spread evenly over pork. Bake at 425 degrees F for 25 minutes or until meat thermometer says 155 degrees. Remove from oven, cover, let stand 10 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user IAMNIKCHICK.