Sandy's Hot Chilli

Sandy's Hot Chilli
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 205.9
  • Total Fat: 13.6 g
  • Cholesterol: 39.4 mg
  • Sodium: 220.1 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 9.8 g

View full nutritional breakdown of Sandy's Hot Chilli calories by ingredient


Introduction

I made up this chilli for the family and toned down the hot sauce but feel free to add more chipolti hot sauce to spice it up.
To lower the calories for me I picked out all the hot dog chunks and left them in for others. There were 240 calories per hotdog and I used 5 of them in the recipe. I made up this chilli for the family and toned down the hot sauce but feel free to add more chipolti hot sauce to spice it up.
To lower the calories for me I picked out all the hot dog chunks and left them in for others. There were 240 calories per hotdog and I used 5 of them in the recipe.
Number of Servings: 15

Ingredients

    1 pound lean ground beef,
    1 onion chopped,
    1 red pepper chopped,
    1 small can corn
    1 can (19 oz) mexican small red beans
    1 can PC ready to serve tomato and roasted red pepper soup
    1tsp sun dried tomatos
    1.5 tsp garlic and herbs
    2.5 tsp chilli powder
    1.5 tsp hot chilli peppers
    several drops of chipolti hot sauce

    Brown the beef, saute the onions and then put everything in the pot, simmer for 60 min or more without the lid. Serve with banock or buns.

Directions

Makes 15 cups or so

Number of Servings: 15

Recipe submitted by SparkPeople user SABLE77.