Potatoes and Egg Breakfast
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 424.5
- Total Fat: 28.0 g
- Cholesterol: 307.5 mg
- Sodium: 786.3 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 2.0 g
- Protein: 25.6 g
View full nutritional breakdown of Potatoes and Egg Breakfast calories by ingredient
Number of Servings: 1
Ingredients
-
Jennie-O Turkey Sausage
Ore-Ida Potatoes O'Brien
Egg, fresh, 1 large
Great Value Fancy Shredded Fiesta Blend Cheese
Directions
Cook sausage, remove
cook pototoes
Add sausage
add egg
cook until egg done
add cheese and let melt
Number of Servings: 1
Recipe submitted by SparkPeople user KBURLE19.
cook pototoes
Add sausage
add egg
cook until egg done
add cheese and let melt
Number of Servings: 1
Recipe submitted by SparkPeople user KBURLE19.
