Summers in Georgia Cobbler

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 264.1
  • Total Fat: 11.7 g
  • Cholesterol: 32.0 mg
  • Sodium: 325.2 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.5 g

View full nutritional breakdown of Summers in Georgia Cobbler calories by ingredient


Introduction

Sugar free peach blueberry cobbler. My hubby made this with blueberries we picked from the bushes at Berry Patch Farms, and frsh GA peaches from our local store. Sugar free peach blueberry cobbler. My hubby made this with blueberries we picked from the bushes at Berry Patch Farms, and frsh GA peaches from our local store.
Number of Servings: 8

Ingredients

    4 cups peeled, sliced peaches
    1 cup frozen (unthawed) blueberries
    2 cups Apriva No Calorie Sweetener, Granulated (divided)
    ½ cup water
    8 tablespoons butter
    1 ½ cups self-rising flour
    1 ½ cups milk
    Ground cinnamon

Directions


1. Preheat oven to 350 F
2. Combine the peaches, 1 cup Apriva, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from heat.
3. Put the butter in a 3 quart baking dish and place in oven to melt.
4. Mix remaining 1 cup of Apriva, flour, and milk to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon. Batter will rise to top during baking. Bake for 45-55 minutes or until golden brown.

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user NADALIA.