Zucchini Poppers

Zucchini Poppers
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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 97.6
  • Total Fat: 4.5 g
  • Cholesterol: 15.6 mg
  • Sodium: 98.0 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.8 g

View full nutritional breakdown of Zucchini Poppers calories by ingredient
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Introduction

We've used this recipe for a while. We like the mini-muffin pans for portion control. We've used this recipe for a while. We like the mini-muffin pans for portion control.
Number of Servings: 48

Ingredients

    1 1/3 cup sugar
    2 eggs beaten
    2 tsp vanilla (mexican)

    3 cup shredded zucchini
    2/3 cup melted butter

    2 tsp baking soda
    1/2 tsp salt
    2 tsp cinnamon
    1 tsp nutmeg
    3 cups flour

    1 cup chopped walnuts (optional)

Directions

Use a mixing bowl and wooden spoon.

Mix sugar, eggs and vanilla. Add zucchini and combine, then add melted butter. Stir.

Add baking soda, salt, cinnamon and nutmeg, stir; then add four, one cup at a time. Don't overmix.

Fold in walnuts.

Use mini muffin pans - coat with spray flour/oil. Bake at 350 for 20 minutes or until golden brown.

Number of Servings: 48

Recipe submitted by SparkPeople user LREISDORPH.

TAGS:  Snacks | Snack | Snacks Snack |

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