Creamy Butternut Squash Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 138.3
  • Total Fat: 6.8 g
  • Cholesterol: 19.8 mg
  • Sodium: 988.7 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Creamy Butternut Squash Soup calories by ingredient
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Introduction

Mmmmm... Mmmmm...
Number of Servings: 6

Ingredients

    2 lbs. (or 4 c.) peeled butternut squash cut into chunks
    4 c. vegetable broth
    1 1/4 c. light sour cream
    1/2 Tbsp. margarine

Directions

Cook squash in vegetable broth until very soft. Mash. Stir in sour cream and margarine. Cook on medium until bubbly.
Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KARENALITY.

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