Creamy Butternut Squash Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 138.3
- Total Fat: 6.8 g
- Cholesterol: 19.8 mg
- Sodium: 988.7 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 0.0 g
- Protein: 2.7 g
View full nutritional breakdown of Creamy Butternut Squash Soup calories by ingredient
Introduction
Mmmmm... Mmmmm...Number of Servings: 6
Ingredients
-
2 lbs. (or 4 c.) peeled butternut squash cut into chunks
4 c. vegetable broth
1 1/4 c. light sour cream
1/2 Tbsp. margarine
Directions
Cook squash in vegetable broth until very soft. Mash. Stir in sour cream and margarine. Cook on medium until bubbly.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KARENALITY.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KARENALITY.