Cream soup mix
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 129.7
- Total Fat: 0.0 g
- Cholesterol: 3.8 mg
- Sodium: 244.8 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 0.1 g
- Protein: 10.0 g
View full nutritional breakdown of Cream soup mix calories by ingredient
Introduction
A great substitute for canned cream soupsAdd mushrooms for cream of mushroom soup, peas for cream of peas or even spinach. I like it just as it is or add vegetables or meat as you llike. A great substitute for canned cream soups
Add mushrooms for cream of mushroom soup, peas for cream of peas or even spinach. I like it just as it is or add vegetables or meat as you llike.
Number of Servings: 8
Ingredients
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equivalent to 8 cans: ***** equivalent to 1 can
2 Cups nonfat dry milk ***** 1/4c nonfat dry milk
3/4 Cup cornstarch ***** 1 1/2 T cornstarch
2 Tbl dried onion ****** 3/4 t dry onion
1/2 tsp black pepper ****** dash pepper
1 tsp dried basil ********* 1/8 t basil
1 tsp dried thyme ********* 1/8 t thyme
8-9C KITCHEN BASICS BRAND ***1 - 1 1/4 C Kitchen Basic
Unsalted chicken broth ****** Brand UNSALTED
******************************** chicken broth
Directions
To reconstitute::
For the equivalent to ***ONE*** can...
stove top combine 1/3 cup of the dry mix with 1 cup of the chicken broth. stir til desired thickness.
Microwave combine 1/3 mix with 1 cup broth in glass bowl or measuring cup. Heat on high 4 - 5 minutes til desired thickness stirring several times
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user 1DECKER.
For the equivalent to ***ONE*** can...
stove top combine 1/3 cup of the dry mix with 1 cup of the chicken broth. stir til desired thickness.
Microwave combine 1/3 mix with 1 cup broth in glass bowl or measuring cup. Heat on high 4 - 5 minutes til desired thickness stirring several times
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user 1DECKER.
Member Ratings For This Recipe
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BUSYWIFEANDMOM
