Scalloped Corn

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 250.7
  • Total Fat: 8.4 g
  • Cholesterol: 106.4 mg
  • Sodium: 1,188.1 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 6.3 g

View full nutritional breakdown of Scalloped Corn calories by ingredient


Introduction

This is a great side dish for any meal. It compliments almost anything and is very filling. My family find it a favorite at Thanksgiving and Christmas. I enjoy it with BBQ Sandwiches and any other time we grill out. Very quick and easy to make. This recipe can easily be doubled if you are entertaining a large number of people. This is a great side dish for any meal. It compliments almost anything and is very filling. My family find it a favorite at Thanksgiving and Christmas. I enjoy it with BBQ Sandwiches and any other time we grill out. Very quick and easy to make. This recipe can easily be doubled if you are entertaining a large number of people.
Number of Servings: 4

Ingredients

    1 Can (16 3/4 oz) Del Monte Cream Style Corn
    1 Can (8 3/4 oz) Del Monte Whole Kernel Corn (Drained)
    2 eggs
    2 Tbsp. Flour
    2 Tbsp. Butter or Margarine (cut into small squares)
    2 Tbsp Sugar or 3 packets of Equal (Equal is not figured nutrition )
    1/2 tsp. salt
    dash of pepper

Directions

Combine both cans of corn in medium mixing bowl.

Add Eggs and mix well.

In Separate small bowl mix together Flower and Sugar.

Add to Corn mixture, and stir well.

Add in Margarine and salt and pepper and blend in.

Place mixture into cooking dish and bake at 350 degrees and bake for 45 to 60 minutes. Top will be lightly golden brown when done and slightly firm in the middle.

Makes 4 to 6 1 cup servings. This recipe can easily be doubled if serving a large gathering.

Number of Servings: 4

Recipe submitted by SparkPeople user PURPLE01.