Poppy Seed No Sugar Zucchini Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 175.6
  • Total Fat: 12.6 g
  • Cholesterol: 1.7 mg
  • Sodium: 322.8 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Poppy Seed No Sugar Zucchini Bread calories by ingredient
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Number of Servings: 24


    Zucchini, 4 cup, Peeled and shredded
    Vegetable Oil, 1 cup
    Mayonnaise, regular .25 cup
    Sour Cream .25 cup
    Salt, 2 tsp
    Vanilla Extract, 1 tbsp
    Dry Poppy seed, 6 tbsp
    Splenda 1 cup
    Stir well
    Sift following:
    Hodgson Mill Soy Flour, 1.5 cup
    Whole Wheat Flour, 1.5 cup
    Baking Powder, 3 tsp
    Baking Soda, 1 tsp
    Oat meal, .5 cup
    Hodgson Mill Cracked Wheat Hot Cereal, 1/4 c dry


Mix wet ingreadieants well
Sift Dry ingrdients and stir into wet
Spoon into Well Gease and Floured Cake Pans
350 degrees 60 minutes
Refrigerate to keep Freezes well

Number of Servings: 24

Recipe submitted by SparkPeople user DKRUPLA.

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