Mexican Mush

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 193.8
  • Total Fat: 5.1 g
  • Cholesterol: 33.7 mg
  • Sodium: 396.6 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 13.0 g

View full nutritional breakdown of Mexican Mush calories by ingredient



Number of Servings: 10

Ingredients

    1lb ground turkey or beef
    1 package of taco seasoning
    1 jar of salsa 15oz
    1 can on kidney beans or black beans
    2 cups of minute rice
    2 cups of water

Directions

brown meat, drain fat. add all other ingredients at the same time and stir until rice is soft and all water is gone. eat with tortilla chips!

Number of Servings: 10

Recipe submitted by SparkPeople user DITOPIE.