Oops Peanut Butter Cookies!
Nutritional Info
- Servings Per Recipe: 44
- Amount Per Serving
- Calories: 54.1
- Total Fat: 1.8 g
- Cholesterol: 5.0 mg
- Sodium: 11.7 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.4 g
- Protein: 1.4 g
View full nutritional breakdown of Oops Peanut Butter Cookies! calories by ingredient
Introduction
Forgot the butter in the recipe and used fresh ground peanut-peanut butter-no oil added. They actually turned out pretty good! Forgot the butter in the recipe and used fresh ground peanut-peanut butter-no oil added. They actually turned out pretty good!Number of Servings: 44
Ingredients
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1 cup peanut butter
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
3 tablespoons milk
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
Directions
Preheat oven to 375 degrees F
Mix together peanut butter, white sugar, and brown sugar.
Beat in the egg, milk, and vanilla one.
Combine the flour and baking powder and stir into creamed mixture.
Roll teaspoons of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets.
Press each ball twice with fork tines (may need to spray fork with a little cooking spray so the tines don't stick to the cookie).
Bake for 8 to 10 minutes in the preheated oven.
Makes about 44 cookies (calories figured on 44 cookies).
Number of Servings: 44
Recipe submitted by SparkPeople user ERICALYNNJ.
Mix together peanut butter, white sugar, and brown sugar.
Beat in the egg, milk, and vanilla one.
Combine the flour and baking powder and stir into creamed mixture.
Roll teaspoons of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets.
Press each ball twice with fork tines (may need to spray fork with a little cooking spray so the tines don't stick to the cookie).
Bake for 8 to 10 minutes in the preheated oven.
Makes about 44 cookies (calories figured on 44 cookies).
Number of Servings: 44
Recipe submitted by SparkPeople user ERICALYNNJ.
Member Ratings For This Recipe
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