Chocolate Zucchini Muffins (1 muffin)


4 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 78.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.2 mg
  • Sodium: 175.3 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Chocolate Zucchini Muffins (1 muffin) calories by ingredient



Number of Servings: 16

Ingredients

    1 1/4 cup flour
    1/4 cup cocoa
    1 1/4 tsp baking powder
    3/4 tsp baking soda
    1/2 tsp salt
    1 tsp cinnamon
    1 ripe banana, mashed
    1/2 cup sugar
    1/2 cup canned pumpkin
    1/2 cup fat free milk
    1 tsp vanilla
    1 cup zucchini, shredded

Directions

Preheat oven to 350 degrees. Whisk together flour, cocoa, baking powder, baking soda, salt and cinnamon. In a separate bowl cream together banana, pumpkin and sugar. Add milk, vanilla and zucchini. Stir well. Add flour mixture in 3-4 batches. Stir until just combined. Spoon into well greased muffin tins. Bake 15-20 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user LUCKYMEGAN.

Member Ratings For This Recipe


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    Very Good
    Really nice recipe. I added a little fresh grated nutmeg to the recipe. I think I made mine a little bigger because I only got 12 out of it. Both of my kids loved them. - 9/4/14


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    Good
    I doubled the recipe, and used 2 cups of fresh pumpkin instead of 1 cup of canned (the fresh had more water). Then I ommitted the milk, and just used the dry milk (since the pumpkin had so much water already) I must have put more batter in, because it only made 21 muffins, they were 119 calories ea. - 6/23/11


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    Interesting blend of flavors and a healthy way to get a chocolate fix.! I added 1/2 tsp. cloves and accidentally used coconut extract, but they still taste yummy. I was surprised the recipe didn't have any eggs, but they came out fine. - 9/5/10


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    Incredible!
    So good! - 8/29/10