Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 78.6
Total Fat 0.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.2 mg
Sodium 175.3 mg
Potassium 127.9 mg
Total Carbohydrate 18.0 g
Dietary Fiber 1.4 g
Sugars 6.8 g
Protein 1.8 g
Vitamin A 27.3 %
Vitamin B-12 0.5 %
Vitamin B-6 3.4 %
Vitamin C 3.0 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 4.0 %
Copper 4.8 %
Folate 5.9 %
Iron 5.1 %
Magnesium 4.3 %
Manganese 9.6 %
Niacin 3.7 %
Pantothenic Acid 1.4 %
Phosphorus 4.6 %
Riboflavin 4.8 %
Selenium 5.5 %
Thiamin 6.1 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chocolate Zucchini Muffins (1 muffin)

View the full Chocolate Zucchini Muffins (1 muffin) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chocolate Zucchini Muffins (1 muffin)

36 calories of Flour, white, (0.08 cup)

23 calories of Granulated Sugar, (0.03 cup)

6 calories of Banana, fresh, (0.06 medium (7" to 7-7/8" long))

4 calories of Cocoa, dry powder, unsweetened, (0.02 cup)

2 calories of Pumpkin, canned, without salt, (0.03 cup)

2 calories of Milk, nonfat, (0.03 cup)

2 calories of Zucchini, (0.06 cup, mashed)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.05 tsp)


Nutrition & Calorie Comments  

I doubled the recipe, and used 2 cups of fresh pumpkin instead of 1 cup of canned (the fresh had more water). Then I ommitted the milk, and just used the dry milk (since the pumpkin had so much water already) I must have put more batter in, because it only made 21 muffins, they were 119 calories ea.