Chicken Ravioli

More sharing options

Share on Twitter

4.3 of 5 (4)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 366.7

Total Fat: 10.7 g
Cholesterol: 52.3 mg
Sodium: 896.8 mg
Total Carbs: 40.4 g
Dietary Fiber: 2.9 g
Protein: 24.2 g

View full nutritional breakdown of Chicken Ravioli calories by ingredient

Minutes to Prepare: 25

Minutes to Cook: 5

Number of Servings: 6

Ingredients

Chicken Breast, no skin, 6 ounces

Ricotta Cheese, part skim milk, 15 oz

Parmesan Cheese, grated, 2 tbsp

*Motzarella cheese shredded from Sam's club, 1/4 cup

Garlic, 1 clove, minced

Basil, 1 tbsp, dried

Salt, 1 tsp

Pepper, black, 1 tsp

Nasoya Wonton Wrappers, 6 serving

Egg substitute, liquid (Egg Beaters), 1/4 cup

Seeds of Change Marinara di Venezia, 1 jar

Directions

place all ingredients except wonton wrappers, pasta sauce and egg substitute into a food processor. mix til ground fine. scoop into a bowl and refrigrate for at least an hour. heat sauce to a simmer. lay out half of the wrappers (there 48 per package) scoop 1 tbspoon into the middle of each square. brush egg sub around the edges (this works as glue) top each with remaining wrappers. pinch closed, making sure that all the air is out of the ravioli. boil water and drop ravioli in, boil for 5 min or until they float tot he top. cover in sauce. Makes 6 servings: 4 ravioli and 1/2 c sauce.

Number of Servings: 6

Recipe submitted by SparkPeople user EARTHYGIRL1.