Salmon patties
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 88.8
- Total Fat: 4.5 g
- Cholesterol: 48.0 mg
- Sodium: 230.4 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.3 g
- Protein: 9.1 g
View full nutritional breakdown of Salmon patties calories by ingredient
Number of Servings: 10
Ingredients
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1 can pink salmon (about 14.75 oz)
13 (approx.) saltine crackers
1 whole egg
2-3 cloves garlic, minced
2 tbs. onion, minced
salt and pepper
Non-stick cooking spray
Directions
Empty can of salmon into medium sized bowl. Crush saltines into bowl. Add egg, garlic, onion and salt and pepper if you choose. Mix until just blended. Pat out mixture into 10-12 patties. Spray non-stick skillet with non-fat cooking spray and "fry" patties until crisp on both sides (turning once). Yield: 10-12 patties.
Number of Servings: 10
Recipe submitted by SparkPeople user FRECKLES1283.
Number of Servings: 10
Recipe submitted by SparkPeople user FRECKLES1283.
Member Ratings For This Recipe
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CD4455850
