Chicken Club Ring
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 621.3
- Total Fat: 45.3 g
- Cholesterol: 54.3 mg
- Sodium: 1,241.0 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 0.5 g
- Protein: 22.6 g
View full nutritional breakdown of Chicken Club Ring calories by ingredient
Introduction
A fun sandwich ring that is easy to make. A fun sandwich ring that is easy to make.Number of Servings: 16
Ingredients
-
2 rolls of refrigerated crescent roll dough
1 12.5 oz can chicken, drained
4 slices of bacon, cooked crisp and chopped
6 oz Swiss cheese, shredded
3 green onions, diced
1 cup mayonnaise
1 Tbsp brown mustard
Directions
It is best to use a round pizza pan or stone for this.
Pre-heat the oven to 375.
Open the crescent rolls and separate them into triangles making a star or wreath like pattern on the cooking sheet. The wide ends should be in the middle and the pointed ends to the outside overlapping the edges of the wide ends.
Now mix all of the rest of the ingredients together and scoop into the center of each triangle close to the wide ended edge.
Next fold the tips of the triangle over the mixture and tuck the tip under the wide edge.
Do this with all the triangles.
Bake in the over for 15-20minutes, until the dough is golden brown.
Tastes great hot or cold.
Number of Servings: 16
Recipe submitted by SparkPeople user CMCRISWELL.
Pre-heat the oven to 375.
Open the crescent rolls and separate them into triangles making a star or wreath like pattern on the cooking sheet. The wide ends should be in the middle and the pointed ends to the outside overlapping the edges of the wide ends.
Now mix all of the rest of the ingredients together and scoop into the center of each triangle close to the wide ended edge.
Next fold the tips of the triangle over the mixture and tuck the tip under the wide edge.
Do this with all the triangles.
Bake in the over for 15-20minutes, until the dough is golden brown.
Tastes great hot or cold.
Number of Servings: 16
Recipe submitted by SparkPeople user CMCRISWELL.