Steak & Mango Thai Sweet Chili Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 333.8
- Total Fat: 5.0 g
- Cholesterol: 30.7 mg
- Sodium: 447.9 mg
- Total Carbs: 56.4 g
- Dietary Fiber: 2.0 g
- Protein: 16.0 g
View full nutritional breakdown of Steak & Mango Thai Sweet Chili Salad calories by ingredient
Number of Servings: 6
Ingredients
-
1 pkg PC Brand Thai Rice Stick Noodles
1 mango, thinly sliced
1 red pepper (or yellow) thinly sliced
3 stalks of green onion sliced diagonally
13 oz flank steak
1/2 c PC Memories of Thailand Fiery Chili Pepper Sauce
Juice of one lime
cilantro
mint
1/2 cup crushed peanuts (optional)
Directions
1. Preheat BBQ
2. Empty Rice Noodles into a large bowl and cover with boiling water, let sit according to package directions until cooked. Rinse in cold water
3. Mix noodles with PC Memories of Thailand Chili Sauce, and juice of one lime and refridgerate until steak is done cooking.
4. BBQ steak till medium/medium rare, let sit for 5 minutes after removing from BBQ.
5. Mix Mango, peppers, green onion
(and peanuts if using) into salad. Add cilantro and mint to taste. Slice Flank steak and mix into salad.
Serve :)
** Nutritional Information is without peanuts
Servings: approximately 6 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MGDONELLE.
2. Empty Rice Noodles into a large bowl and cover with boiling water, let sit according to package directions until cooked. Rinse in cold water
3. Mix noodles with PC Memories of Thailand Chili Sauce, and juice of one lime and refridgerate until steak is done cooking.
4. BBQ steak till medium/medium rare, let sit for 5 minutes after removing from BBQ.
5. Mix Mango, peppers, green onion
(and peanuts if using) into salad. Add cilantro and mint to taste. Slice Flank steak and mix into salad.
Serve :)
** Nutritional Information is without peanuts
Servings: approximately 6 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MGDONELLE.