Coconut Chai Breakfast Cake

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3.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 170.0

Total Fat: 2.1 g
Cholesterol: 0.0 mg
Sodium: 270.9 mg
Total Carbs: 37.7 g
Dietary Fiber: 3.1 g
Protein: 3.3 g

View full nutritional breakdown of Coconut Chai Breakfast Cake calories by ingredient

Introduction

This is a great, flavorful coffee cake with just 2 grams of fat and 3 grams of protein per serving. I mixed the dry ingredients in one bowl and the wet ingredients in another bowl the night before, then just stirred them together in the morning and baked it. Yummy! This is a great, flavorful coffee cake with just 2 grams of fat and 3 grams of protein per serving. I mixed the dry ingredients in one bowl and the wet ingredients in another bowl the night before, then just stirred them together in the morning and baked it. Yummy!

Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 9

Ingredients

1 c. strong chai tea (brew ahead of time)

1/3 c.oatmeal

1 c. whole wheat flour

1/2 c. unbleached white flour

1 t. baking soda

1/2 t. salt

1 t. cinnamon

1/4 t. ginger

3/4 c. sugar

1/3 c. unsweetened applesauce

1 T. vinegar

1 t. vanilla extract

1/2 c. shredded coconut

Directions

Prepare the tea ahead of time by steeping two chai tea bags in 1 cup of boiling water until cool.

Preheat oven to 350 degrees. Grease an 8 inch square pan.

Combine the dry ingredients (oatmeal through sugar) in a medium-sized mixing bowl. Add the chai, applesauce, viegar, vanilla, and coconut. Mix well and pour into the prepared pan. Bake about 25 minutes or until a tester comes out clean. Serve warm or at room temperature.

Makes 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user BIKE82X.