Awesome Blueberry Muffins

2.9 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 54.4
  • Total Fat: 0.6 g
  • Cholesterol: 17.5 mg
  • Sodium: 185.5 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Awesome Blueberry Muffins calories by ingredient
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Number of Servings: 24


    2 Cups fresh blueberries
    1/4 Cup all purpose flour
    2 cups all purpose flour
    1 tbsp plus 1 tsp baking powder
    1 tsp salt
    1/4 c. applesauce
    1 1/2 cup sugar (I used splenda)
    2 eggs
    1 tsp vanilla
    1 cup 1% milk


Preheat oven to 375. Grease muffin tins or line with liners.

Sprinkle blueberries with 1/4 cup flour and stir to coat.

In small bowl, whisk together 2 cups flour, baking powder, and salt.

In large bowl, mix applesauce and sugar or splenda. Beat eggs and stir into applesauce mixture along with vanilla. Stir in milk alternately with flour mixture, mixing well after each addition. Fold in blueberries. Fill muffin cups 2/3 full with batter. Bake for 25 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user SSIEWERT.

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Member Ratings For This Recipe

  • I made these muffins today, and they baked up just fine. They're not dry or anything, but they don't seem to have much flavor.I used sugar, not splenda. Maybe if you used brown sugar instead, or added some cinnamon, it might add a little something. - 6/12/08

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  • Very good, expecially considering how healthy they are compared to regular muffin recipes - 5/21/08

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  • Used sugar and tasted good. - 7/9/07

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  • I made this and I threw all of them away. They tasted terrible! Even my children would not eat them. I used Splenda like the recipe said, maybe if you use sugar,they would probally taste better. Thank you anyway. - 6/16/07

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  • Very moist inside. Easy to fix. - 5/1/07

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