Zucchini Pineapple Bread
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 102.8
- Total Fat: 4.2 g
- Cholesterol: 21.2 mg
- Sodium: 137.6 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g
View full nutritional breakdown of Zucchini Pineapple Bread calories by ingredient
Number of Servings: 30
Ingredients
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Egg, fresh, 3 large (remove)
Granulated Sugar, 2 cup (remove)
Vanilla Extract, 1 tsp (remove)
*Canola Oil, .5 cup (remove)
*Applesauce, .5 cup (remove)
*Zuchinni, fresh, 2 cups shredded
*all purpose white flour, 0.25 cup (remove)
*Baking Powder, 1 tsp (remove)
Salt, 1 tsp (remove)
Baking Soda, 1 tsp (remove)
*Pineapple, canned, 1 cup, crushed, sliced, or chunks (remove)
Directions
Beat eggs until fluffy, add sugar, vanilla, oil and zuchinni. Mix dry ingredients and add to the wet mixture. Add pineapple last. makes 6 mini loaves at 5 servings each.
Bake in 325 oven for 30-40 minutes until a knife comes out clean.
Number of Servings: 30
Recipe submitted by SparkPeople user TRAINLADY1107.
Bake in 325 oven for 30-40 minutes until a knife comes out clean.
Number of Servings: 30
Recipe submitted by SparkPeople user TRAINLADY1107.
Member Ratings For This Recipe
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GEOMEL1
