Zucchini Pineapple Bread

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 102.8
  • Total Fat: 4.2 g
  • Cholesterol: 21.2 mg
  • Sodium: 137.6 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

View full nutritional breakdown of Zucchini Pineapple Bread calories by ingredient
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Number of Servings: 30


    Egg, fresh, 3 large (remove)
    Granulated Sugar, 2 cup (remove)
    Vanilla Extract, 1 tsp (remove)
    *Canola Oil, .5 cup (remove)
    *Applesauce, .5 cup (remove)
    *Zuchinni, fresh, 2 cups shredded
    *all purpose white flour, 0.25 cup (remove)
    *Baking Powder, 1 tsp (remove)
    Salt, 1 tsp (remove)
    Baking Soda, 1 tsp (remove)
    *Pineapple, canned, 1 cup, crushed, sliced, or chunks (remove)


Beat eggs until fluffy, add sugar, vanilla, oil and zuchinni. Mix dry ingredients and add to the wet mixture. Add pineapple last. makes 6 mini loaves at 5 servings each.
Bake in 325 oven for 30-40 minutes until a knife comes out clean.

Number of Servings: 30

Recipe submitted by SparkPeople user TRAINLADY1107.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    This is my favorite sweet bread recipe that came out of an old cookbook my wife has. - 8/19/09

    Was this review helpful?   yes  No
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