Italian Turkey Burgers

1 lb Ground Turkey Breast
1 medium onion, chopped
4 garlic cloves, minced
1 tsp Parsley, chopped*
1 tsp Basil, chopped*
1 tsp fresh thyme, chopped*
2-3 tbsp sun dried tomatoes, chopped
1 tbsp olive oil
1 tsp salt
1/2 tsp pepper

* Sometimes I use tubes of herb paste. I find them in the produce section of my grocery store. There is an Italian version that has all of the listed herbs included in the mixture.

Heat the oil in a pan, and saute the onions and garlic until both are tender. Let the mixture cool. Combine the rest of the ingredients in a large bowl. Once the onion mixture cools, combine it with the rest of the ingredients. Portion the turkey mixture into 4 patties. I like to grill my turkey burgers. About 5 minutes on each side.

Number of Servings: 4

Recipe submitted by SparkPeople user AHALTOM.