Broccoli Salad with Cranberries and Almonds

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 161.7
  • Total Fat: 11.0 g
  • Cholesterol: 7.5 mg
  • Sodium: 138.9 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.9 g

View full nutritional breakdown of Broccoli Salad with Cranberries and Almonds calories by ingredient


Introduction

Steam broccoli in microwave for about 2 minutes until bright green and still crisp. Let cool to room temperature. Add onion, cranberries and almonds with dressing in bowl and gently combine. Store in fridge for at least 30 minutes up to 24 hours. Steam broccoli in microwave for about 2 minutes until bright green and still crisp. Let cool to room temperature. Add onion, cranberries and almonds with dressing in bowl and gently combine. Store in fridge for at least 30 minutes up to 24 hours.
Number of Servings: 5

Ingredients

    5 c. fresh broccoli flowerets
    1/4 red onion divided in half and sliced thin
    1/3 c. dried cranberries
    1/4 c. smokehouse almonds chopped
    5 tbsp coleslaw dressing

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user JENNEVIS.