Okinawa Doughnuts
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 168.1
- Total Fat: 1.9 g
- Cholesterol: 35.8 mg
- Sodium: 108.8 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 0.5 g
- Protein: 4.0 g
View full nutritional breakdown of Okinawa Doughnuts calories by ingredient
Introduction
This is a traditional island recipe - made for the kids when we live there. This is a traditional island recipe - made for the kids when we live there.Number of Servings: 24
Ingredients
-
4 eggs, beaten
3/4 cup milk
3/4 tsp vanilla
2 cups sugar
4 cups flour
3 1/2 tsp baking powder
1/4 tsp salt
Directions
Heat oil in pan to fry or deep fryer (350 degrees).
Mix eggs, milk, vanilla and sugar.
Add flour, baking powder and salt.
Drop rounded spoonfuls, or formed round balls, into oil. Fry until doughnut surfaces and is golden brown.
Number of Servings: 24
Recipe submitted by SparkPeople user LREISDORPH.
Mix eggs, milk, vanilla and sugar.
Add flour, baking powder and salt.
Drop rounded spoonfuls, or formed round balls, into oil. Fry until doughnut surfaces and is golden brown.
Number of Servings: 24
Recipe submitted by SparkPeople user LREISDORPH.