Beef Tips and Brown Gravy

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.3
  • Total Fat: 9.3 g
  • Cholesterol: 100.9 mg
  • Sodium: 141.1 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 35.7 g

View full nutritional breakdown of Beef Tips and Brown Gravy calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    1 lb sirloin tip steak, or other steak
    1 package brown or mushroom gravy mix
    1 cup uncooked rice
    water
    salt and pepper to taste

Directions

Boil rice in 1 cup of water until it fluffs easily. Cut steak into strips of desired thickness. Place in skillet and brown. Steak will produce juices; do not drain. Add 1 package (.75 oz) mushroom or brown gravy and 1 cup water. Bring to boil. Reduce heat and let simmer. Serve Beef mixture over cooked rice.

Number of Servings: 4

Recipe submitted by SparkPeople user SHANAH_CHEYENNE.

Rate This Recipe