Italian Garden Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 131.6
  • Total Fat: 11.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 288.5 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.0 g

View full nutritional breakdown of Italian Garden Salad calories by ingredient



Number of Servings: 10

Ingredients

    2 fresh tomatoes, cut into chunks
    1 can jumbo black olives
    1 red onion, sliced
    1 can italian green beans
    1 bottle italian salad dressing

Directions

Combine alll ingredients and chill for at least an hour before serving.

Number of Servings: 10

Recipe submitted by SparkPeople user DMOFF1818.