Oven-Fried Potatoes & Sweet Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 147.4
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.0 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Oven-Fried Potatoes & Sweet Potatoes calories by ingredient
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Great low-cal substitute for fries! Great low-cal substitute for fries!
Number of Servings: 6


    1 lb. (2-4 med.) Yukon Gold potatoes
    1 lb (2 small) Sweet potatoes
    1 tbsp. EVOO
    1/4 tsp. paprika
    Salt and pepper to taste


Preheat oven to 450. Coat baking sheet with cooking spray.

Scrub potatoes well and slice into wedges. Place them in a large bowl and toss with oil, paprika, salt, and pepper.

Spread potatoes on the baking sheet and roast for 20 minutes on an upper rack in the oven. Loosen and turn; roast for 10-15 minutes longer or until golden brown. Serve immediately.

Number of Servings: 6

Recipe submitted by SparkPeople user KWEILAND.

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