crustless bacon & egg quiche

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 29.5
  • Total Fat: 1.6 g
  • Cholesterol: 3.6 mg
  • Sodium: 57.5 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.8 g

View full nutritional breakdown of crustless bacon & egg quiche calories by ingredient


Introduction

simple & easy appetizer that can be made ahead frozen and reheated in the micorwave simple & easy appetizer that can be made ahead frozen and reheated in the micorwave
Number of Servings: 36

Ingredients

    8 slices bacon
    3 eggs
    1.5 c milk
    2 Tbsp Marg
    pepper
    1/2 c shredded cheddar cheese
    1/2 c ricotta cheese

Directions

Spray mini muffin pan cups with pam

line muffin cups with grated cheddar cheese, sprinkle crumbled bacon into each cup

in blender combine eggs, milk bisquick, marg, onion flakes red pepper , ricotta cheese & pepper, blend for 15 seconds

pour egg mixture into prepared pan
ake @350 for 14-18 minutes or until a knife comes out clean. keep an eye on them so that they don't burn.

let cool 10 minutes

can be frozen and reheated in the microwave.

Number of Servings: 36

Recipe submitted by SparkPeople user SHOHL2008.

Member Ratings For This Recipe


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    All the ingredients are listed in the ingredients. It doesn' make sense. Not sure how to make this. Do you need bisquick? - 9/1/09