crustless bacon & egg quiche
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 29.5
- Total Fat: 1.6 g
- Cholesterol: 3.6 mg
- Sodium: 57.5 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 1.8 g
View full nutritional breakdown of crustless bacon & egg quiche calories by ingredient
Introduction
simple & easy appetizer that can be made ahead frozen and reheated in the micorwave simple & easy appetizer that can be made ahead frozen and reheated in the micorwaveNumber of Servings: 36
Ingredients
-
8 slices bacon
3 eggs
1.5 c milk
2 Tbsp Marg
pepper
1/2 c shredded cheddar cheese
1/2 c ricotta cheese
Directions
Spray mini muffin pan cups with pam
line muffin cups with grated cheddar cheese, sprinkle crumbled bacon into each cup
in blender combine eggs, milk bisquick, marg, onion flakes red pepper , ricotta cheese & pepper, blend for 15 seconds
pour egg mixture into prepared pan
ake @350 for 14-18 minutes or until a knife comes out clean. keep an eye on them so that they don't burn.
let cool 10 minutes
can be frozen and reheated in the microwave.
Number of Servings: 36
Recipe submitted by SparkPeople user SHOHL2008.
line muffin cups with grated cheddar cheese, sprinkle crumbled bacon into each cup
in blender combine eggs, milk bisquick, marg, onion flakes red pepper , ricotta cheese & pepper, blend for 15 seconds
pour egg mixture into prepared pan
ake @350 for 14-18 minutes or until a knife comes out clean. keep an eye on them so that they don't burn.
let cool 10 minutes
can be frozen and reheated in the microwave.
Number of Servings: 36
Recipe submitted by SparkPeople user SHOHL2008.
Member Ratings For This Recipe
-
SHSINGLETON