Zucchinni Bread/muffins
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 161.5
- Total Fat: 7.9 g
- Cholesterol: 17.7 mg
- Sodium: 108.5 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.5 g
- Protein: 2.1 g
View full nutritional breakdown of Zucchinni Bread/muffins calories by ingredient
Introduction
This can be made into loafs of bread or muffins. The nutritional info is based on 18 muffins This can be made into loafs of bread or muffins. The nutritional info is based on 18 muffinsNumber of Servings: 36
Ingredients
-
3 large eggs
1 c. canola oil
2 1/2 c. sugar
2 c grated, peeled zucchinni
3 tsp vanilla extract
1/2 cup chopped pecans
3 c whole wheat flour
1 tsp salt
3 tsp cinnamon
1 tsp baking soda
1/4 tsp baking powder
Directions
Grease and flour loaf pans or muffin pans or use muffin papers. Preheat oven at 325 Degrees.
Beat eggs, add rest of ingredients. Pour into the loaf pans or muffin pans Bake at 325 degrees for 1 1/2 hours.
If you do muffins only bake for 18-20 min
Number of Servings: 36
Recipe submitted by SparkPeople user CHRISYHOFF.
Beat eggs, add rest of ingredients. Pour into the loaf pans or muffin pans Bake at 325 degrees for 1 1/2 hours.
If you do muffins only bake for 18-20 min
Number of Servings: 36
Recipe submitted by SparkPeople user CHRISYHOFF.