Sushi
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 261.9
- Total Fat: 8.9 g
- Cholesterol: 9.8 mg
- Sodium: 860.6 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 2.9 g
- Protein: 13.2 g
View full nutritional breakdown of Sushi calories by ingredient
Introduction
Super tasty sushi with great fresh taste Super tasty sushi with great fresh tasteNumber of Servings: 2
Ingredients
-
Sushi Nori
Sesame seeds
Sushi Rice (a.k.a. Sticky Rice)
Lox
Cucumber Sliced
Water
Directions
put one cup of rice to two cups of water wait twenty minutes
meanwhile slice cucumber
after rice is done take out nori and lay it an cuting board and spread rice thinly over nori and lay cucumber and lox across the nori sprinkle sesame seeds on top and roll
makes 6 on cup serving
Number of Servings: 2
Recipe submitted by SparkPeople user D-SHOCKER.
meanwhile slice cucumber
after rice is done take out nori and lay it an cuting board and spread rice thinly over nori and lay cucumber and lox across the nori sprinkle sesame seeds on top and roll
makes 6 on cup serving
Number of Servings: 2
Recipe submitted by SparkPeople user D-SHOCKER.