Brown Rice Pasta Lasagne with Turkey and Veggys

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 365.6
  • Total Fat: 6.5 g
  • Cholesterol: 42.7 mg
  • Sodium: 905.8 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 26.2 g

View full nutritional breakdown of Brown Rice Pasta Lasagne with Turkey and Veggys calories by ingredient
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Number of Servings: 8


    Italian Garden Combination Chunky Pasta Sauce, 4 cup
    Honeysuckle White Extra Lean Ground Turkey 99%fat free, 16 oz
    Tinkyada Lasagne Brown Rice Pasta, 10 oz
    Zucchini, baby, 5 medium
    Portabella Mushrooms, 170 grams
    Onions, Sweet Red .25 large
    Cottage Cheese, 1% Milkfat, 1 cup
    Parmesan Cheese, grated, .5 cup
    Kraft Shredded 2% Mexican Four Cheese blend, 0.25 cup
    Dunbar's Sweet Roasted Pepper, 12 oz


Brown turkey with half the onion
layer 1 cup sauce in bottom of baking dish then one layer of noodles uncooked then add mushroms remaining onion and zucchini
mix together the cottage cheese half the parmesan and mexican 4 cheese and spread over vegetables add another layer of noodles then add peppers spoon turkey over peppers and add remaining sauce sprinkle remaining parmesan cheese over top cover with foil bake at 350 for one hour or until all vegetables and noodles are tender.

Number of Servings: 8

Recipe submitted by SparkPeople user LARAINE.

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