Creamy Sauteed Chicken with Spinach

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 190.9
  • Total Fat: 3.4 g
  • Cholesterol: 73.1 mg
  • Sodium: 315.2 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 31.0 g

View full nutritional breakdown of Creamy Sauteed Chicken with Spinach calories by ingredient
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Number of Servings: 3


    1 lb. boneless skinless chicken breast halves
    1 cup 2% milk
    1/2 cup chicken broth
    1/2 cup chopped onion
    6 cups chopped fresh spinach
    1/4 teaspoon salt
    1/4 teaspoon fresh ground black pepper
    1/4 teaspoon ground nutmeg


1. Spray a large skillet with nonstick spray.
2. Heat the skillet on medium heat.
3. Cook the chicken 2 minutes per side.
4. Reduce heat to med-low.
5. Add milk, chicken broth, and the onion.
6. Cook 5 minutes, turning the chicken on occasion, until the onions are tender.
7. Add the spinach and cook 3-4 minutes, stirring occasionally, until the spinach is wilted and the juices of the chicken run clear.
8. Remove the chicken from the skillet, and keep it warm.
9. Increase heat to medium.
10. Cook the spinach mixture until most of the liquid has evaporated, about 3 minutes.
11. Stir in salt, pepper, and nutmeg.
12. Serve the chicken on top of the spinach.

Number of Servings: 3

Recipe submitted by SparkPeople user NYBOMBSHELL.

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