Fluffy Pear Bread - Bread Machine (Fiber Sweet Low Fat)


4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 171.7
  • Total Fat: 2.1 g
  • Cholesterol: 5.1 mg
  • Sodium: 208.6 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.2 g

View full nutritional breakdown of Fluffy Pear Bread - Bread Machine (Fiber Sweet Low Fat) calories by ingredient
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Introduction

Yummy fluffy pear bread (almost 3g fiber per serving!).Would be great as a quick morning breakfast with some peanut butter for protein or as a snack during the day! Yummy fluffy pear bread (almost 3g fiber per serving!).Would be great as a quick morning breakfast with some peanut butter for protein or as a snack during the day!
Number of Servings: 12

Ingredients


    * Pears, fresh, 3 pear, small (approx 3 per lb) (remove)
    * Water, warm, .5 cup (8 fl oz) (remove)
    * Vanilla extract, imitation, alcohol, 2 tsp (remove)
    * Butter, salted, 2 tbsp (remove)
    * Brown Sugar, 6 tsp packed (remove)
    * Salt, 1 tsp (remove)
    * Cinnamon, ground, 1 tsp (remove)
    * Nutmeg, ground, .25 tsp (remove)
    * *Flour, Whole Wheat Pastry, 1 cup (remove)
    * *All Purpose Unbleached Flour, 2.5 cup (remove)
    * *Bread Machine Yeast, 2.25 tsp (remove)

Directions

Wash, peel, and grate pears (should come out to be about 1.5 cups grated).

Add ingredients to bread machine in order listed and bake on sweet bread setting.

For long lasting soft crust, wrap warm bread in foil or plastic wrap to trap in moister.


Number of Servings: 12

Recipe submitted by SparkPeople user ERICALYNNJ.

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    Tasty and good toasted! This just barely fit in my 1.5 # bread machine. - 1/8/10

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  • Very Good
    Yummy and a very nice change, looking forward to tomorrow's breakfast. - 2/6/14

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  • It says .5 cup or 8 fl oz. Which is it? - 11/17/12

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  • 0 of 2 people found this review helpful
    is it really supose to be whole wheat pastry flour? - 1/5/10

    Was this review helpful?   yes  No