Veal Scallopine with Parmesan


3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 398.7
  • Total Fat: 16.6 g
  • Cholesterol: 153.4 mg
  • Sodium: 695.4 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 35.3 g

View full nutritional breakdown of Veal Scallopine with Parmesan calories by ingredient
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Introduction

Nice quick dish. I like to serve with green beans. Nice quick dish. I like to serve with green beans.
Number of Servings: 4

Ingredients

    4 3 oz. veal cutlets
    1/4 cup flour
    1/8 tsp salt
    1/8 tsp pepper
    1 egg
    2 tbsp water
    1 cup bread crumbs
    1/2 cup grated Parmesan cheese
    1/4 cup butter

Directions

Stir together flour, salt and pepper in a shallow dish.

Beat egg and water in a second shallow dish.

Combine bread crumbs and Parmean in a third shallow dish.

Dip each cutlet first in the flour mixture, then the egg, and finally in the bread crumbs.

In a 12-inch skillet over medium high heat, melt the butter. Add the cutlets and cook 2 to 3 minutes on each side.

Transfer to a serving platter. Garnish with parsley.

Number of Servings: 4

Recipe submitted by SparkPeople user TRISH2007.

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