Penne with Fresh Tomato Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 289.2
  • Total Fat: 8.3 g
  • Cholesterol: 17.4 mg
  • Sodium: 465.5 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 8.4 g
  • Protein: 10.3 g

View full nutritional breakdown of Penne with Fresh Tomato Sauce calories by ingredient
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Number of Servings: 6


    1 (12-oz) package whole wheat penne pasta
    4 Large tomatoes, chopped
    3 TBSP chopped basil
    2 cloves garlic, minced
    1 TBSP olive oil
    1/2 tsp salt
    1/4 tsp pepper
    1 (2 1/2 oz) can sliced olives, drained
    3/4 cup feta cheese


Cook pasta according to package directions.

Meanwhile, combine tomato and next 5 ingredients. Drain pasta and place in a large serving bowl. Top with tomato mixture, and sprinkle with olives and cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user MAMAKOONTZ.

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