Penne with Fresh Tomato Sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 289.2
- Total Fat: 8.3 g
- Cholesterol: 17.4 mg
- Sodium: 465.5 mg
- Total Carbs: 50.5 g
- Dietary Fiber: 8.4 g
- Protein: 10.3 g
View full nutritional breakdown of Penne with Fresh Tomato Sauce calories by ingredient
Number of Servings: 6
Ingredients
-
1 (12-oz) package whole wheat penne pasta
4 Large tomatoes, chopped
3 TBSP chopped basil
2 cloves garlic, minced
1 TBSP olive oil
1/2 tsp salt
1/4 tsp pepper
1 (2 1/2 oz) can sliced olives, drained
3/4 cup feta cheese
Directions
Cook pasta according to package directions.
Meanwhile, combine tomato and next 5 ingredients. Drain pasta and place in a large serving bowl. Top with tomato mixture, and sprinkle with olives and cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user MAMAKOONTZ.
Meanwhile, combine tomato and next 5 ingredients. Drain pasta and place in a large serving bowl. Top with tomato mixture, and sprinkle with olives and cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user MAMAKOONTZ.
