Thai-Style Skillet Meal

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 377.7
  • Total Fat: 18.3 g
  • Cholesterol: 63.3 mg
  • Sodium: 957.6 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 23.6 g

View full nutritional breakdown of Thai-Style Skillet Meal calories by ingredient


Introduction

may substitute chicken for the meat
may add red peppers
may use pea pods instead of peas
may use smooth peanut butter
Add peanuts at the end if you want. may substitute chicken for the meat
may add red peppers
may use pea pods instead of peas
may use smooth peanut butter
Add peanuts at the end if you want.
Number of Servings: 5

Ingredients

    8 oz lean ground turkey
    8 oz lean ground beef
    2 tbsp soy sauce
    1 package Rice-A-Roni box
    2 tbsp peanut butter
    12 garlic clove, pressed
    1 cup peas
    1 cup onions, diced


Directions

Cook meat with onions, garlic and 1 tbsp soy sauce over med heat. Drain and set aside. In same skillet over medium heat, saute rice vermicelli mix according to package.

Slowly stir in 1 3/4 cups water, seasonings(from rice),peanut butter, peas, and stir in meat; bring to a boil. cover, reduce heat, simmer for 12 minutes.



Number of Servings: 5

Recipe submitted by SparkPeople user MISCHIEF478.