Decadent Chocolate Cake (almost fat-free!)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 159.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 219.7 mg
  • Total Carbs: 184.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.1 g

View full nutritional breakdown of Decadent Chocolate Cake (almost fat-free!) calories by ingredient
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Practically fat-free recipe created by my Aunt Kim Practically fat-free recipe created by my Aunt Kim
Number of Servings: 16


    All-Purpose Flour (1-1/4 cup)
    Unsweetened Cocoa (1/2 cup)
    Corn Starch (1/4 cup)
    Baking Powder (1 tsp)
    Baking Soda (1/2 tsp)
    Salt (1/2 tsp)
    Splenda Baking Blend (1-1/4 cup)
    Water (1 cup)
    Egg Whites (from 3 large eggs)
    Corn Syrup (1/2 cup)


* In large bowl combine flour, cocoa, corn starch, baking powder, baking soda, and salt.
* In medium bowl with wire whisk or fork stir sugar & water for 1 minute.
* Add egg whites & corn syrup to sugar and water, stir until blended.
* Gradually stir wet ingredients mixture into dry ingredients until smooth.
* Pour into pan sprayed with cooking spray.
* Bake in 350 degree oven for 35 minutes, or until toothpick inserted in center comes out clean.
* Let cool before serving.

Number of Servings: 16

Recipe submitted by SparkPeople user JOYBEE81.

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